SMOKING HOT

My mom brought us recently several kilos of Japanese corn. This variety of sweet corn is really yummy to the bite as it is not as firm as the sweet corn normally sold along the sidewalk. But I wonder if these are genetically modified, no labels, nobody questions, nobody cares and everybody eats.

To question whether genetically modified foods are safe to eat is least of every Filipinos problem, I wonder if some are even are aware that there are food of this kind that are hazardous to health.


6 comments

  1. Nakakamiss naman kumain ng mais, I love Japanese corn esp..if may margarine and kunting asin, ang mais na kinakain ko d2 ateh ung nakalata..lol...kailan kaya me makakain uli ng fresh, hay....

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  2. Drooling over the corn pic... :P Can't find that type of corn here.What they have here is very hard, bisan i-pressure cook.Why not try them with salt, pepper, butter and lemon...that's how people eat here.

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  3. Oh yummy! Now for a slab of butter…

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  4. Love corn, this is my favorite lunch on Summer days. Two ears of corn with butter. My Mom used to add sugar as well - Yummy!

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  5. I love fresh sweet corn in the summer with butter and salt! Guess I'll have to wait until late July!

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