The PakFry King by PaloVince
You landed on this post because you were searching online where and what to eat in Davao? And guess what? You just hit on the right link.
Asking what and where to eat is probably one of the worn-out questions anyone visiting a certain place or even locals who want a break out of their usual home kitchen cooking would ever ask. Well, guilty here, I ask this all the time, hence, our eternal quest to finding the best and mouth-watering food in town.
Palo Vince is a modest and cosy restaurant along Dacudao Ave., here in Davao. It’s very near my place, like a jog and just a heartbeat away (hihihi). And it is home to the famous Tuna PakFry in town. A tail part of Tuna (or Bariles in Bisaya) deep fried (thus Fry) and braised (thus Pak, for paksiw) in pickled sauce making it crispy on the outside but tender and full of truly Filipino flavour in the inside. Lami Kaayo!